Friday, April 15, 2011

An Amazing Contest/Giveaway

Without giving you my sob story about why today's INFF post is not up here for your reading enjoyment (although, believe me, it is a great story), I'm going to give you something I think you will enjoy even more:

The Juicy Details of a Great Giveaway



Secret Recipes Cookbook Blog Giveaway

(and a Recipe from the cookbook!)

Want to win a great prize? Go to the Worldwide Ward Cookbook blog and find out how!
(Easy to enter, easy to win!)


Prizes include

a pizza stone,

Kitchen Aide bowls,

a roasting pan,

an apron,

a copy of the new cookbook,

and more!


The contest can be found here:

http://worldwidewardcookbook.blogspot.com/2011/04/secret-giveaway.html#comme

(See, aren't you glad I totally hooked you up with that info? Those are some pretty great prizes!)

As, promised: a recipe from the Secret Recipes Cookbook:

Ginger Glazed Salmon

INGREDIENTS:
¼ C. packed brown sugar
2 Tbsp. Dijon mustard
1 Tbsp. grated fresh or 1 tsp. ground ginger
4 6-oz. wild Pacific salmon fillets, about 1 inch thick, skinned
½ tsp. salt
½ tsp. freshly ground black pepper

Coat rack of broiler pan with nonstick cooking spray. Preheat broiler. In small bowl, whisk sugar, mustard, and ginger. Season both sides of fillets with salt and pepper. Place salmon on broiler rack and brush glaze on top. Broil 6 inches from heat for 8–10 minutes or until fish is lightly browned and opaque. Serve each fillet on top of a lightly dressed mixed green salad. Makes 4 servings.


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