I love apples. Really, I do. But, after spending more than four hours peeling, coring, slicing, spicing, canning and cooling more than 10 lbs of apples, my love-affair is turning a bit sour.
We have jars and jars of apple pie filling, apple jelly, cinnamon-apple ice cream topping, apple slices, etc. If the world's food supply ever disappears, the Edens will be living on apples.