Monday, June 30, 2008


I love apples. Really, I do. But, after spending more than four hours peeling, coring, slicing, spicing, canning and cooling more than 10 lbs of apples, my love-affair is turning a bit sour.
We have jars and jars of apple pie filling, apple jelly, cinnamon-apple ice cream topping, apple slices, etc. If the world's food supply ever disappears, the Edens will be living on apples.


Claire said...

Hmmm... I might not love apples after all that also! Do you do your own canning? I've never done any canning before but its something I would love to learn...

SME said...

I sure do. It is a lot of work while you're doing it, but then you have yummy stuff for months and months. I still have another batch of apples to do. Later in the summer will be peaches. Mmmm!!!


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